Being an editor with No Crime in Rhymin' is like being served a meal at a fine restaurant...where you don't get to order from a menu, and the plate that arrives at the table is under a cloche, and then whffff: there's the surprise: A plate of hot, steaming words that ask me to employ utensils, carve into bits, rearrange on the plate, consume with my eyes...send back to the kitchen...and then wait for dessert.